Make Air Fryer Pani Puri with less oil, same crunch and in a jiffy.
Prep Time2 minutesmins
Cook Time2 minutesmins
Total Time4 minutesmins
Course: Snacks
Cuisine: Indian
Keyword: air fryer pani puri, air fryer puchka, pani puri in air fryer
Servings: 2
Author: Sandhya Hariharan
Ingredients
20pani puri pellets
1tspoil
Instructions
Preheat the air fryer to 356F/ 180°C for 2-3 minutes. (Some air fryers will prompt you to add food once they have reached the desired temperature.) Place the pani puri raw pellets on a plate.
Brush the pellets with oil, ensuring even coverage.
Put the pellets into the air fryer basket and air fry for 2 minutes. The puris will puff up and become crispy.