Combine all sauce ingredients in a mason jar. Secure the lid, shake well.
3 tbsp dark soy sauce, 3 tbsp light soy sauce, 2-3 tbsp Tomato ketchup, 1 tbsp Siracha sauce, 1 tbsp Rice vinegar, 1 tbsp sesame oil, Juice of ½ a lime, 2 cloves garlic, 1 ” ginger
Pour over your preferred stir-fry.
Notes
This will make enough sauce to fill a 220ml jar.Optional - you can add 1 tsp cornflour if you find the sauce too thin.Like it extra spicy, add 1 teaspoon chilli flakes