Manathakkali vathal kulambu is all about comfort food served with steamed rice & potato curry.
Once the vettals begin to swell , add the tamarind mixture to the pan. Allow the tamarind mixture to boil for atleast 5 minutes and then simmer for 20-25 minutes. In the meanwhile add rice powder, 1/2 Cup water and salt to the simmering manathakkali vettal kulambu.
If you enjoy it sweeter, add Powdered Jaggery and stir. Check for spice and salt.
Turn off the flame and serve the Manathakkali Vethal Kozhambu with potato curry and steamed rice.