oatmeal chocolate chip cookies
Oatmeal Chocolate Chip Cookies
Total Time
30 mins

Oatmeal Chocolate Chip Cookies = Satisfying Indulgence + Guilt Free for Wholegrain Lovers.

Course: Dessert
Keyword: cookies, peanutbutter
Servings: 27 Numbers
Author: Sandhya Hariharan
  • 1 Cup Plain flour APF
  • 1 Cup Rolled Oats
  • 3/4 Cup Caster Sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butter softened at room temperature
  • 1 small egg
  • 1/2 Tsp Vanilla Extract
  • 1/4 Tsp Baking soda
  • A pinch of salt
  1. Preheat the fan assisted oven to 180 F, gas mark 4. Prepare the baking sheet, by lining with parchment paper.
  2. Whisk Butter and Sugar until just combined. Stir in Vanilla Extract, Egg and beat until fluffy and pale.
  3. Stir in Dry Ingredients - Plain Flour, Rolled Oats, Baking Soda, Salt and Chocolate Chips and combine them.
  4. Drop the Cookie Dough with rounded Teaspoon at least 2 inches apart, on the lined baking sheet. Bake for about 10 minutes to be precise until the edges are done.
  5. Repeat the process for the rest of the batch. Allow the baked oatmeal chocolate chip cookies to cool completely on the wire rack.