Oven Roasted Cashew nuts
Prep Time
2 mins
Cook Time
12 mins
Total Time
14 mins

Make these incredibly easy Roasted Cashew nuts in 12 minutes. Don't forget to explore the  6 easy ideas for roasted cashew nuts. 

Course: Appetizer
Cuisine: Indian
Author: Sandhya Hariharan
*** 1 Cup Cashew nuts = 150grams
  • 2 Cups CashewNuts
  • 2 Tsp Oil I have used Sunflower Oil
  • 3/4 tsp Salt
  • 3/4 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  1. Preheat the Oven to 200C. Line the Baking tray with the Parchment paper.
  2. Toss the Cashew nuts in the roasting spices and oil. Mix them well.
  3. Spread the Cashew nut mix onto the paper in a line, ensuring there is no overlap. Allow it roast for about 5-6 minutes. Remember to turn them at this stage and cook for another 5-6 minutes.
  4. At this stage, there will be no oil onto the cashew nut surface and they will be dry. Remember to take them out and allow them to cool. They will not be crispy at this stage.
  5. Once they cool down, oven roasted cashew nuts will get crispy. Store them in an airtight container  and enjoy them for tea time or binge on them while watching Netflix.

Recipe Notes

6 Easy Ideas for Roasted Cashew nuts

Simply Salt & Pepper
Honey, Cinnamon and Butter
Chilli and Garlic
Herbs, Olive Oil and Pepper
Indian spiced – Chaat Masala, pepper powder, salt
Cumin Powder, Pepper Powder, Garlic Powder, salt