This almost instant Mango Coconut Ladoo is made with mango puree, coconut and condensed milk.
Author: Sandhya Hariharan
To make Mango Coconut Ladoo, heat ghee in a deep pan. Add desiccated coconut and dry roast them in low flame for just about 2 minutes, until fragrant. Remember the coconut shouldn't turn brown. The key is to constantly stir in this process.
Add mango puree, condensed milk and cardamom powder. Stir the mixture until the mango fudge mass comes together, without sticking to the bottom of the pan. This process could take about 5-7 minutes.
Switch of the flame and allow the mixture to cool down.
When the mixture is still warm, pinch the mixture and roll the mango ladoo into round balls in between your palm. Roll it again in Desiccated coconut powder if you like or leave it out.