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cucumber raita - indian raita recipe
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5 from 3 votes

CUCUMBER RAITA RECIPE

Cucumber Raita  - Easy Indian Raita prepared with cucumber, yogurt, cumin & coriander leaves.
Prep Time10 mins
Course: Side Dish
Cuisine: Indian
Keyword: cucumber raita, easy indian raita, raita, yogurt side dish
Servings: 4 People
Calories: 54kcal
Author: Sandhya Hariharan

Ingredients

  • 1 Cup Plain Full fat Yogurt
  • 1/2 Cup Cucumber finely diced
  • 1/2 Tsp Roasted Cumin Powder
  • 1/4- 1/2 Tsp Red Chilli Powder
  • 1/2 Tsp Chaat Masala Powder optional
  • Salt & Pepper to taste
  • 1 Tbsp Fresh Coriander leaves chopped

Instructions

  • Place Yogurt in a bowl and whisk it until smooth. If the yogurt is thick in consistency, add 1/4 Cup of water and whisk again to adjust the consistency.
  • Tip in cucumber, spice powders, salt,pepper & coriander leaves and mix until combined.
  • Garnish with more coriander leaves and serve cucumber raita chilled.

Nutrition

Calories: 54kcal | Carbohydrates: 4.7g | Protein: 2.8g | Fat: 2.7g | Saturated Fat: 1.3g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 126mg | Fiber: 0.8g | Sugar: 3.1g | Calcium: 111mg