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HOW TO MAKE CRISPY AIRFRYER TOFU
This crispy tofu is really easy to make in the airfryer. Serve them as an appetiser or add them your buddha bowl. Vegan, Gluten Free & Low Carb
airfryer, airfryer recipes, crispy tofu, tofu
Extra firm Tofu
or 280g , drained and cubed
Soy Sauce or Tamari Sauce
Sesame oil or Olive oil
In a mixing bowl, add the cubed tofu and drizzle sesame oil & soy sauce. Toss it coat the tofu.
In a small shallow bowl, add the corn starch, garlic powder, onion powder, paprika, black pepper and salt. Stir to mix.
Sprinkle the starch over Tofu or Tip the Tofu into the starch mixture and coat well.
Preheat the Air fryer to 370F (190 C ) for 4 minutes.
Transfer the prepared tofu into the air fryer basket and fry for 12 -14 minutes. Remember to shake the crispy tofu every 4 minutes, so they cook uniformly
Check and cook if needed for another 2 minutes to make crispy coated tofu.
Serve these Crispy Healthy Tofu as an appetiser or along with salad vegetables in a wrap.
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