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INSTANT POT BROWNIES MADE FROM SCRATCH
These deliciously rich Instant Pot Brownies are easily made from scratch. Serve warm with strawberries and ice cream. Step by Step and Video Tutorial included!
brownies, instant pot curries, instant pot dessert, instantpotrecipes
Unsalted butter, softened 170g
Cocoa powder 50g
Semi chocolate chips 130g
All Purpose Flour or Plain Flour 96g
To a large mixing bowl add softened butter. Pulse the butter a couple of times to get smooth using the hand mixer.
Add sugar and mix again until fluffy and completely incorporated.
Add eggs and blend again. It's time to add vanilla extract.
Now, add the dry ingredients once by one - cocoa powder, flour, baking powder and salt. Blend with the hand mixer.
Prepare a Push Pan by greasing the pan with oil all over.
Pour the batter into the pan and spread it.
Cover the pan with brownie batter with an aluminium foil. This process is quite vital.
Pour water into the Instant Pot or any other pressure cooker & place the trivet inside.
Place the prepared brownie pan inside the Instant Pot.
Secure the lid and turn the vent to sealing. Pressure Cook on HIGH for 40 minutes.
Once the cook time is completed, Quick Pressure Release after 10 minutes.
Remove the brownie pan from the Instant Pot and allow them cool down for 5 minutes or so before removing from the pan.
To remove the Brownie from the pan, simply place a can of tomatoes on a flat surface. Place the Brownie Push Pan on top of it. Slide the outer pan down.
Slice the Brownies and serve warm with strawberries or ice cream.
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