Easy Mushroom Rice recipe made with mushrooms, onion, garlic and rice in the Instant Pot.
Course: Lunch & Dinner, Main Course, Side Dish
Keyword: fried rice, instant pot, mushroom,
Author: Sandhya Hariharan
Instant Pot 6 Qt
1medium white oniondiced
1 ½CupVegetable Stock or Broth
Salt to taste
Pepper to taste
Rinse the basmati rice at least 5 -6 times until clear and set it aside.
Press SAUTE BUTTON on your Instant Pot and make sure to set your Instant Pot to HIGH SAUTE setting.
Once HOT, add oil and butter. Allow it to melt.
Add onion and garlic and saute for 1 minute or until translucent.
Add the sliced mushrooms and stir to combine with the rest of the ingredients. Allow the mushrooms to brown for at least 5 minutes, stirring twice in between.
If you see mushrooms sticking to the bottom of your pot, deglaze by adding some water. (optional)
Add the rinsed white basmati rice and saute for 30 seconds
Add vegetable stock, salt & pepper and stir to combine.
Press Cancel on the Instant Pot.
Close and secure the lid to the locked position. Check to make sure the vent is turned to SEAL. Press Pressure Cook and set the timer for 5 minute, adjust time using the up or down arrow. When the timer has finished, allow the pressure to release naturally for 3 minutes and then Quick pressure release.