Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
HOMEMADE ACHARI MASALA
Achari Masala is made with a mix of Indian spices. This Indian spice blend is perfect for making not just pickles but Curries too!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Indian
Keyword:
achari masala, garam marsala, spice mix, garam masala recipe, masala powder, pickling spice
Servings:
12
Calories:
23
kcal
Author:
Sandhya Hariharan
Ingredients
6
Tsp
Cumin seeds
6
Tsp
Fennel seeds
2
Tsp
Fenugreek seeds
6
Tsp
Nigella seeds
6
Tsp
Mustard seeds
1/2
Tsp
Ground Turmeric
2
Tsp
Ground Mango Powder
Amchoor Powder
18- 20
Dried Red Chillies
Instructions
Dry Roast Cumin Seeds, Fennel Seeds, Nigella Seeds, Mustard Seeds and Methi Seeds for about 3 minutes until lightly fragrant.
Add Turmeric Powder and set it aside.
Dry Roast Red chillies separately and set them aside.
Grind them all together into a medium coarse textured powder . Stir in Mango Powder and store them into an Air tight container for future use.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
2.9
g
|
Protein:
1.1
g
|
Fat:
1.1
g
|
Saturated Fat:
0.1
g
|
Sodium:
5
mg
|
Potassium:
75
mg
|
Fiber:
1.1
g
|
Sugar:
0.6
g
|
Calcium:
41
mg
|
Iron:
2
mg