Vegan Cauliflower Soup is creamy, rich, and comforting, made with real fresh ingredients. With a quick prep and easy ingredients, this soup takes under 30 minutes to cook. Easy to make in Instant Pot too!
Add Potato, Cauliflower, Garlic, Onion, milk and Vegetable Stock to a large pot. Bring the mixture to boil.
Simmer and cover with a lid and cook until vegetables are tender.
Place a hand blender and puree the soup to a smooth consistency.
Season with Salt & Pepper.
If you find the soup too thick, add a splash of milk or vegetable stock. If you find it too thin, allow the soup to simmer a little longer until it's reduced and has the perfect consistency.
Ladle the Soup into the bowls, garnish with drizzles of cream, olive oil and Thyme.
Serve Immediately with homemade bread.
Notes
If you do not have a hand blender or stick blender, wait for the soup to cool down. Now add it to the blender / nutribullet and process until smooth. Transfer back to the pot and warm the soup before serving.