These spooky Sausage Mummies are a delicious addition to your halloween parties. Great recipe to get your kids involved.
Prep Time10 minutesmins
Cook Time21 minutesmins
Total Time31 minutesmins
Course: Appetizer
Cuisine: American, British
Keyword: Halloween, sausage, vegan appetiser
Servings: 4
Calories: 150kcal
Author: Sandhya Hariharan
Ingredients
6sausages
1sheet ready-rolled puff pastry
1egglightly whisked ( optional )
1tsphoney
12edible eyes
Instructions
Preheat the oven to 200C. Line a baking tray with baking paper.
Roll out the puff pasty and cut into 1 cm thick strips length wise or widthwise using a pizza cutter.
Pick one sausage roll at a time, wrap one of the pastry strips around each sausages to create a mummy effect, leaving a little gap for the face. Trim and discard any excess pastry thats too long. Brush with egg.
Bake in the oven for 20 - 25 minutes or until golden brown and flaky. Remove from the oven and allow the mummy sausages to cool down a bit.
Brush a little honey on the underside of the edible eyes and stick on your mummies. Alternatively use cheese and black olives.
Serve with spider tomato ketchup for a spooky feel.