Make these cute, fun delicious Monster Chocolate bark this Halloween! They are quick and easy and kids friendly recipe too.
Prep Time10 minutesmins
Cook Time2 minutesmins
Total Time12 minutesmins
Course: Dessert
Cuisine: British
Keyword: chocolate bark, halloween bark
Servings: 12pieces
Author: Sandhya Hariharan
Ingredients
12Graham crackers
170gGreen candy melts1 cup
85gPurple candy melts1/2 cup
Toppings
20candy eyes
2Tspsprinkles
Instructions
Line a baking sheet with parchment paper. Arrange the graham crackers.
Place the Green candy melt in a microwave safe bowl. Microwave for 30 seconds, stir.Repeat every 20 seconds interval, until the candy has 75-80% melted. Remove from the microwave. Stir well, so that the candy will have a sheen. Pour the melted candy on the graham crackers and spread to about 8-10 mm thickness.
Melt the Purple candy melt in a similar way. As they are a smaller portion, they will melt quicker. Pour dollops of the purple candy on the green layer, distributing them evenly. Then drag a tail using a tooth pick.
Add sprinkles and candy eyes.
Allow the chocolate bark to cool completely, nearly firm.