Raspberry Matcha Popsicles

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Raspberry Matcha Popsicles

Can I hear some Yay for these Fun Double Layered 15 Minutes V-E-G-A-N Raspberry Matcha Popsicles?

Absolutely fun!! I will tell you why.. There is no set measurement in the layers. A little more of the Raspberry or a little more of the Matcha Layer won’t hurt. Both the flavors are gorgeous and they marry really well.

Raspberry Matcha Popsicles

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A few months back when T2Tea asked me if I would love collaborate on a recipe for their new Vanilla Matcha. There was no doubt at all. But I did tell them about my popsicle moulds { My mum dad will be bringing it back for me when they were returning from the US 🙂 .. They have been super patient. Thank you lovely folks!

Raspberry Matcha Popsicles

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Now that my most awaited moulds were here, no doubt, I knew that Matcha had to go into the moulds. Vanilla Matcha have beautiful umami, delicately sweet and simply divine flavors. My parents-in-law are here  and school vacation is in force.  We are always cooking a storm. So seldom I get the kitchen to myself to experiment and create a mess 😉
One of the days, when the whole family stepped out leaving me to have some ME – Time, I spent a few minutes watching tele.. Moments later, I was in the kitchen preparing my much awaited Raspberry Matcha Popsicles. I have had this recipe ready in my mind for a few days.. but sometimes I do like to do recipe testing with no one actually asking for me.

Well,it was a perfect day and I even got time to capture the making..

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Raspberry Matcha Popsicles

This Raspberry Matcha Popsicles has a 2 step making. Blitz the raspberry layer, strain it and set it aside. Remember to wash the blender before preparing the matcha layer if you are using the blender. You really wouldn’t want the greens to have any infiltration from the raspberries.

Raspberry Matcha Popsicles

Pour the Raspberry Puree first in all the moulds, followed by Matcha layer. And freeze them together for atleast 7-8 hours before unmoulding.
There are so many ways of making the layers. A few people freeze the first layer before adding the second.. Choice is totally yours..

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Just incase you are wondering if I could make another lipsmacking popsicle – try these 5 Minutes Mango Yogurt Ripple Popsicles.

RASPBERRY MATCHA POPSICLES

Makes 10 | Prep Time: 15 Minutes | Freezing time: 7-8 Hours

Raspberry Matcha Popsicles

Ingredients

Raspberry Layer
250g Frozen Raspberries
1/3rd Cup Maple Syrup

Matcha Layer
1tsp Vanilla Matcha
1 can of full fat coconut milk
1/4 Cup Maple Syrup

Directions
Combine the raspberries and maple syrup in the blender and blend until smooth. Strain the mixture and set aside.
Combine the ingredients for the matcha layer, whisk well ensuring there is no lump. Set it aside.
Divide the raspberry mixture between 10 moulds. Fuel the moulds to the top with the Matcha layer and insert the lolly stick. Freeze for atleast 7-8 hours until firm.
When its time to serve, remove the popsicle moulds from the freezer and run them through tepid water for 30 seconds. Gently hold the popsicles and unmould them.

Freelancer Food Photographer, Recipe Developer & Food Stylist

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