Palak Paneer (Spinach with Indian Cottage Cheese) is a delicious Indian vegetarian side dish made with spinach sauce, cubes of paneer & spices. It pairs well with Naan Breads. All it takes is 30 Minutes!
30 Minutes Palak Paneer Recipe – Perfect as ‘Fakeaway’ for Friday Nights!
Vegan Chickpea Tikka Masala
Vegan Chickpea Tikka Masala – So much better than a takeout and so much quicker! If you find yourself heading to your local Indian takeaway, you just need try this one pot Vegan Tikka Masala – ready in under 30 MINUTES. Serve warm over steamed rice or with naan bread to scoop out all the creamy…
How to cook Chickpeas in Instant Pot Pressure Cooker?
How to Cook Dried Chickpeas in an Instant Pot or Pressure Cooker – is a very common question often asked. Should I soak the chickpeas or no soak ? This post will guide you on how you cook the dried beans in less than 1 hour no matter which method you use!
How to cook Butternut Squash in Instant Pot?
How to Cook Butternut Squash? – Do you hate peeling and dicing raw Butternut squash? Well, not any more. This post is going to guide you through on How to cook a whole butternut squash without peeling. You are absolutely going to love it like I do. Also this recipe is going to be ideal…
Easy Baingan Bharta
Baingan Bharta – Indian fire roasted eggplant mash is a popular north Indian side dish that pairs really well with Roti, Naan bread or Parathas. This side dish is simple, unique, ready in just 30 minutes and uses basic pantry staples. A totally different and tasty recipe that you can enjoy with your family. Above…
