Serve this delicious, comforting butternut squash red lentil dal {dahl} with homemade naan bread. This Red Lentil Dahl cooks in just about 22 minutes in your instant pot. Detailed Instructions included for stove top method too.
Butternut Squash Red Lentil Dal + Video Tutorial
Stuffed Peppers with Couscous
These vibrant stuffed peppers with couscous make a filling vegetarian meal… Don’t you think!!
5 Minutes Mango Mustard Dipping Sauce
Make this Blender Mango Mustard Dipping Sauce in exactly 5 minutes and serve it with baked tortilla chips. Here is how to make it step by step!
How to make Pumpkin Puree {Instant Pot & Oven Method} + Video Tutorial
Ever wondered how to make Homemade Pumpkin Puree with ease? Well, don’t you worry at all. I am going to walk you through how to make Pumpkin Puree at home using Instant Pot & Oven Method. VIDEO TUTORIAL Included!
SouthIndian Rava Pongal { Step by Step }
Rava Pongal is a SouthIndian savoury breakfast dish made with Semolina & moong dal. Serve this delicious low fat & low calorie Pongal with Coconut Chutney 😉 Here is how to make Rava Pongal recipe in 30 minutes. Step by Step instructions included.
