Nothing can beat the flavors of homemade spice Powders. Yep!! I am talking about the Achari Masala Powder that I recently made.
Powders/Podi's
Chutney Powder – Andhra Special
India – rich in its diverse culture, language and heritage, comprises of 29 states and 12 Union Territories. Each state has its own regional language with a variant local dialects and food. Just like Coriander Powder, Cumin Powder, Garam Masala Powder and Kadai Masala is core to North Indian, it is Panch Phoran for Bengali’s. For…
Milagaipodi /Molagapodi | Edible Gun Powder – A side for Dosa’s & Idli
Today, again I am writing this post for my own record. Writing down the recipes that comes from the family. Amma made Dosa Molagapodi aka Milagai podi when she visited me and I made sure I write it down in bits and bobs for my book. Then just like other classics – Rasam & Sambar…
Sambar Powder..
T ime to attack on the recipe from my grandma’s kitchen again!! This recipe is very dear to me.. as this was my first drafted recipe for blogging. I have now reworked on it with clicks and post makeup 🙂 . Both my granny ‘s have been extremely good in their kitchens… and have been…
Rasam Powder straight from my Grandma’s Kitchen
B ringing this Podi straight from my grandma’s kitchen. This was first among the recipes I jotted before moving to London . You will find a difference in my lingo in this post… 🙂 Coz its just as my darling granny told me in her broken tanglish and I did a literal translation. Till date I…
