½cuprolled oatsblitzed into approx ¾ Cup oats flour
1Tspcaster sugar
1TbspBaking Powder
2Tbspbuttermelted at room temperature
2Egg Beaten
1¼milkAdd another ¼ Cup if needed
½TspVanilla Extract
Pinchof Salt
Oil as needed while cooking the Pancakes
Instructions
Add the rolled oats and blitz to obtain oats flour. Measure out to 3/4 cup Oats flour and transfer to the blender jar. Add all ingredients into the blender and blitz. If the mixture is thick, add another 1/4 Cup of Milk.
Heat the non-stick pan on medium heat, making sure it is hot. Using a tissue paper, coat a layer of oil on it. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about 1/2 inch. Fry until they turn slightly golden.
Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 16 Blender Oatmeal Pancakes with this measurement.