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Home » Recipe Index » Breakfast

Blender Oatmeal Pancakes

Published: Nov 12, 2017 · Modified: Dec 20, 2024 by Sandhya Hariharan · 4 Comments

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Blender Oatmeal pancakes are super quick, easy, and fuss-free! The batter comes together in a blender and you can enjoy pancakes, even on busy weekday mornings too!

oatmeal-pancake-1-of-1-min

On one of those gorgeous Saturday Mornings,  I woke up surprisingly early. After spending a few minutes on the couch peacefully, enjoying my cuppa and the feed-in my iPhone, I wanted to prepare a feast-y breakfast for the kiddos. Waffles, Pancakes ?? After a bit of debate between the two, I opted to make a super easy Blender Oatmeal Pancake. American Fluffy Pancakes are my to-go Pancake recipe and it has been tried and tested by many.

To incorporate Oatmeal in the recipe, the rolled oats required a bit of whizz in the blender to get to a flour consistency. And then it occurred to me - How about making the whole recipe in the blender itself.

oatmeal-pancake-1-of-3-min

My little missy joined me in the kitchen and wanted to help mumma. So it was so much of a girly morning!! When I told her " We are going to make Pancakes in the Blender." She went ga ga... Missy thought mumma was fooling her by not using a mixing bowl. But we didn't have to use a mixing bowl, as all the ingredients went into the blender. Missy found the whole thing absolutely exciting as we added the ingredients one by one including the eggs into .. Whizz and the pancake batter was ready. How cool and perfect for a Saturday morning isn't it!

oatmeal-pancake-2-of-3-min

Being a Food Blogger, I often get lucky to experiment with new kitchen gadgets in my test kitchen.. It was wonderful to have Scott Simplissimo Chef - a multi-purpose kitchen appliance that helps discover stress–free way to cook. And we made our Blender Oatmeal Pancakes in Simplissimo Chef just by using the Blend function.

Ingredients
¾ cup all-purpose flour/plain flour
½ cup rolled oats ( blitzed into approx ¾ Cup oats flour)
1 teaspoon caster sugar
1 tablespoon Baking Powder
2 tablespoon butter (melted at room temperature)
2 Egg Beaten
11/4 milk (Add another ¼ Cups if needed)
½ teaspoon Vanilla Extract
Pinch of Salt

Oil as needed while cooking the Pancakes
Directions
Add the rolled oats and blitz to obtain oats flour. Measure out to ¾ cup Oats flour and transfer to the blender jar. Add all ingredients into the blender and blitz. If the mixture is thick, add another ¼ Cup of Milk.
Heat the non-stick pan on medium heat, making sure it is hot. Using tissue paper, coat a layer of oil on it. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about ½ inch. Fry until they turn slightly golden.
Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 16 Blender Oatmeal Pancakes with this measurement.

Recipe loosely adapted from Nigella Lawson's Blender Breakfast Pancakes.

oatmeal pancake

Blender Oatmeal Pancakes

5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 16 pancakes
Calories: 61kcal
Author: Sandhya Hariharan
These oatmeal pancakes come together in no time. With a simple recipe, they make a fantastic option for both breakfast and dessert.

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup rolled oats blitzed into approx ¾ Cup oats flour
  • 1 teaspoon caster sugar
  • 1 tablespoon Baking Powder
  • 2 tablespoon butter melted at room temperature
  • 2 Egg beaten
  • 1¼ milk Add another ¼ Cup if needed
  • ½ teaspoon Vanilla Extract
  • Pinch Salt
  • 1 tablespoon Oil

Instructions

  • Add the rolled oats and blitz to obtain oats flour. Measure out to ¾ cup Oats flour and transfer to the blender jar. Add all ingredients into the blender and blitz. If the mixture is thick, add another ¼ Cup of Milk.
  • Heat the non-stick pan on medium heat, making sure it is hot. Using a tissue paper, coat a layer of oil on it. Pour 2 small ladle of the batter onto the pan, allowing it to spread on its own. When the bubbles begin to appear, flip the pancake and cook for another 1 minute or so. The pancakes would rise about ½ inch. Fry until they turn slightly golden.
  • Repeat the process until all the batter is used up. Keep the pancakes warm by stacking them in an oven ( heated at the lowest setting). I could make 16 Blender Oatmeal Pancakes with this measurement.

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 99mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 74IU | Vitamin D: 0.1µg | Calcium: 50mg | Iron: 1mg
Course: Breakfast
Cuisine: British
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Comments

  1. Shubha says

    November 14, 2017 at 7:41 pm

    5 stars
    Delicious oatmeal pancakes.. the blender looks very similar to the Vitamix that I use..perfect:)

    Reply
    • Sandhya Hariharan says

      November 14, 2017 at 11:48 pm

      Thanks much Shubha. That's wonderful to know.

      Reply
  2. Rafeeda - The Big Sweet Tooth says

    November 14, 2017 at 6:54 am

    5 stars
    Love this pancake recipe! Just something I would love to try for a lazy Friday breakfast... the blender looks like an affordable version of Thermomix... lovely design too...

    Reply
    • Sandhya Hariharan says

      November 14, 2017 at 11:47 pm

      Thank you Rafeeda. Yes this blender is quite good with some lovely features.

      Reply
5 from 2 votes

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Hey, I'm Sandhya

It’s wonderful to meet you! As a self-taught photographer with a background in IT, I’m excited to share easy vegetarian recipes developed right in my Surrey kitchen. Come learn more and say hi!

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