Wash Methi Leaves a couple of time under running tap water and pat dry with kitchen towel.Chop it into small pieces and keep it aside.
Mix Wheat Flour , Plain Flour , Green Chillies , Methi Leaves , Turmeric ,Cumin Seeds, Salt , Water and knead into a hard dough.
Melt unsalted butter or hot oil and add it to the dough above. Knead a couple of times with hand and obtain the dough.
Divide them into equal balls.
Pinching each ball one at a time , flatten & roll it out to 1/4 " thickness using a rolling pin.Using a knife cut it into diagonal lines ( diamond shape) or the desired shape you like.
Deep fry them in a low flame until it turns brown. ( It took me atleast 5-6 minutes to deep fry each batch) .
Drain them in paper kitchen towel . Once cooled store them in an airtight container.
Notes
Dough needs to me much harder than the chapathi or poori dough.
According to my mum , the size of the diamonds needs to be much smaller. ( This was the first comment she gave me after I made them n showed her over the webcam) .