Experience the flavors of India with our quick and easy Paneer Bhurji recipe. Made with crumbled paneer, salad vegetables and spices, this creamy and savory dish is ready in just 20 minutes.
Heat oil in pan and cumin seeds.Allow them to sizzle.
Add onion, green chillies and ginger. Saute until translucent.
Add the tomatoes, spice powders and cook until mushy.
Next add the green pepper and cook for 2 minutes or so.
Add the crumbled paneer and peas and sauté for a minute or two.
Add the lemon juice and garnish with fresh coriander leaves. Serve hot.
Notes
I love the addition of Green Pepper to my paneer dishes and it brings an excellent crunch to it. We just need to
ensure, not to overcook the green pepper and the curry overall. It will change the texture.