This sabzi / curry came into existence since I had half opened packets of paneer from our weekend cooking and it had to be used in a day before it makes its way to the bin. Oh, my !! Can you imagine wasting Paneer. Not at all. Paneer Bhurji is a timeless classic. A vegetarian take to Egg Bhurji !
Prep Time: 10 minutes | Total Time 20 Minutes | Serves 4
I love the addition of Green Pepper to my
paneer dishes and it brings an excellent crunch to it. We just need to
ensure, not to overcook the green pepper and the curry overall. It will
change the texture.