Zest of one orange . alternatively you could use lemon zest.
2Eggs
2Tbspgolden syrup
2Tbspbrandy
2-3Tbspmilk
Instructions
In a large mixing bowl, mix together dry ingredients - Flour, bread crumbs, sugar ,nuts ,spice powder and orange zest.
In order , stir in eggs, golden syrup, brandy and some milk and mix well to form a soft dough.
Very gently grease a 1.5 litre pudding basin and spoon in the mixture, leaving atleast 1 cm enough space from the top. Cover the basin and securely line with latest 3 layers of greaseproof paper. and tie in place with a string.
Fill the cooker with enough water. Place the pudding basin into the pressure cooker and steam for 2 hours. Alternatively pressure cook them for just 30 minutes. Turn of the gas and wait for the pressure to release.
Remove the pudding from the cooker, turn it upside down . Cook it down and decorate as desired.