This Quick & Easy Garlic Noodles are one of simplest and easiest weeknight dinners, made with a handful of pantry ingredients and under 30 minutes at hand.
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Lunch & Dinner, Main Course
Cuisine: American, Indian
Keyword: chinese noodles, garlic knots, instant pot noodles
Servings: 3People
Calories: 335kcal
Author: Sandhya Hariharan
Ingredients
8ozSpaghetti { 200g }
2Cup Water
2Tbsp Garlic, minced or 5 medium Cloves
1 TbspSesame Oil
1TbspSoy Sauce
2TbspHoisin Sauce or Veg Oyster Sauce
Salt to taste
Garnishes
1TspSesame Seeds
2Tbsp Spring Onion Greens
Instructions
Break the Spaghetti bundle into two halves.This allows them to submerge comfortably into the cooking liquids.
Press Sauté mode on the IP. Add oil, followed by minced garlic. Saute for 1 minute.
Press the cancel mode on the IP.
Add the sauces, water and halved spaghetti in criss cross, and salt to taste. Secure the lid, seal the valve and pressure cook HIGH for 5 minutes. Quick Pressure Release after 3 minutes
Open the lid after the valve drops and carefully stir the noodles with the tongs. There is a high possibility some of the noodles might stick to each other and there could be some water left. All the liquid will get absorbed as you toss the noodles.
Season with more salt if needed. Garnish with sesame seeds, spring greens & serve hot!
Notes
For extra garlicky kick, add 1 tsp of garlic powder or use garlic salt.If you enjoy a spicer garlic noodles, finish off the noodles with chilli flakes. If you are not Vegan, add a knob of butter to saute the garlic. It is delicious!