Want to make Air fryer Apple Chips? Try this recipe. It's Easy to make, Healthy and remarkably addictive snack. Enjoy them guilt free!
Prep Time3 minutesmins
Cook Time22 minutesmins
Total Time25 minutesmins
Course: Appetizer, Snack
Cuisine: American, British
Keyword: air fryer recipes, apple chips, chips, instant pot chips
Servings: 3
Calories: 55kcal
Author: Sandhya Hariharan
Equipment
Instant Pot Duo Crisp Airfryer
Mandoline Slicer
Ingredients
2medium Apples - Granny Smith, Honeycrisp, Fuji, Jazz, Pink Lady or Gala
1Tspground Cinnamon
Instructions
Slice the Apples to 1/8th inch using Mandoline Slicer or knife. Remove seeds from the slices.
Toss them with cinnamon and arrange them in air fryer basket. The apple slices will be overlapping each other.
Place the inner stainless-steel pot into the Instant Pot cooker base and Insert the air fryer basket with basket base.
Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 150 C and 22 minutes. Press Start.
Flip and turn the apple slices around every 5 minutes, so that they evenly dry out. The apple slices should not be be wet or shiny.
Once all the apple slices dry out well, increase the temperature to 160 C and set the time to 7 minutes. Press Start.
Flip and turn the apple slices every 2 minutes. Apple slices with curl in the edges and will gain colour quickly. Remove any chips that are brown quicker than the rest.
Transfer the chips to a bowl. They will become crispy as they cool down.
Enjoy guilt free snacking!
Store baked apple chips in an airtight container at room temperature for up to 1 week.
Notes
If you like thinner Apple Chips, slice the Apples to 1/6th inch. Toss in Cinnamon Powder and arrange in air fryer basket.
Air fry at 180C for 12 minutes. Flip and turn the apple slices around every 3 minutes. Apple slices with curl in the edges and will gain colour quickly. Remove any chips that are brown quicker than the rest.
Transfer the chips to a bowl. They will become crispy as they cool down.