Try this 4 Ingredients Roasted Air fried Shishito Peppers. Its Quick, Easy, Healthy and a delicious side dish. Ready in under 10 minutes from scratch! (Vegan, GF)
Prep Time3 minutesmins
Cook Time6 minutesmins
Total Time9 minutesmins
Course: Appetizer, Side Dish
Cuisine: Japanese, Spanish
Keyword: air fryer, padron peppers, shishito peppers
Servings: 2
Calories: 42kcal
Author: Sandhya Hariharan
Ingredients
15-16Shishito Peppers
1/2TspAvocado Oil or Olive Oil
Sea Salt
Lemon Juice
Serve with Garlic Aioli
Instructions
Preheat the Air fryer at 400F for 3 minutes.
While the air fryer is preheating, Wash the shishito peppers and towel dry them. Make sure they are free of any moisture.
Next toss the peppers in 1/2 a tsp of oil or use a cooking spray.
When prompted, add the oil-coated peppers and Air fry for 6-7 minutes. Every now and then check the air fryer and shake the basket so that Air fried peppers are roasted evenly.
Don't be surprised by the popping sound, the peppers tend to pop a bit as they char and roast.
The roasting of the peppers smell like roasted jalapenos.
As soon as the air frying is done, transfer the shishitos to the serving bowl. Season generously with sea salt and drizzle lemon juice.