Try this Vegetarian Sausage Tortellini Soup for a quick, easy, healthy and comforting meal this holiday season.
Prep Time5 minutesmins
Cook Time10 minutesmins
Pressure Build Up Time10 minutesmins
Total Time25 minutesmins
Course: Lunch & Dinner
Cuisine: British
Keyword: vegetarian sausage tortellini soup
Servings: 4
Calories: 448kcal
Author: Sandhya Hariharan
Ingredients
1TbspOlive Oil
3CloveGarlicminced
1yellow oniondiced
1stick celerydiced
2medium carrotsdiced
400g diced tomatoes
2½cupspinach
180gQuorn Cocktail Sausagesdiced into 1/4 inch
300gTortellini
½cupDouble Cream
1tbspItalian seasoning
3CupVeg Stock
Salt to taste
½TspBlack Pepper
Instructions
Heat Olive Oil in a 4-quart soup pot. Add vegetarian sausages and sauté for 4-5 minutes until brown. Transfer them to a plate and set aside.
Add onion, garlic to the same pot and sauté for 3-4 minutes
Add carrots, celery and sauté briefly.
Now add the diced tomatoes, Veg stock, Italian-seasoning,salt & pepper to the pot. Cover the pot with a lid and allow the soup to simmer for at least 8-10 minutes.
Now add the fresh tortellini and cook for 3 minutes (as per the packet instructions)
Stir in the cream, spinach, sausages andreturn the lid to the pot. Allow the spinach to wilt.
Serve the sausage tortellini soup warm and enjoy.
Instant Pot Instructions
Set the Instant Pot to SAUTE mode for 6 minutes. Add oil, vegetarian sausages and sauté for 4 minutes until brown.
Add onion, and garlic. Saute for 2 minutes .Now add carrots, celery, and saute briefly. A
Add diced tomatoes, vegetable stock, Italian seasoning, salt, and pepper.
Secure the pressure cooker lid and turn the vent to a SEALING position. Select PRESSURE COOK and set the cooking time to HIGH PRESSURE for 1 minute. Quick Pressure Release.
Open the lid immediately.Select SAUTE mode, add the fresh tortellini. Stir and cook for 3 minutes. CANCEL the Saute Setting.
Stir in the cream and spinach leaves. Cover with a lid and allow the spinach to wilt. This roughly takes 3 -4 minutes.
Serve warm Tortellini Soup with cheese if you like.
Notes
To make your own Italian Seasoning at home, use 1 1/2 Tsp Dried Basil, 1/2 Tsp Dried Thyme, 1/2 Tsp Dried Oregano, 1/2 Tsp Dried Rosemary