This 5 minutes Burger sauce elevates the flavors of a dish to just another level. Serve this Vegan sauce in your burger, sandwich, wrap or even as a dipping sauce for hashbrowns, chips or anything you fancy. The sauce is so good, you will not realise it is Vegan!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: British
Keyword: vegan burger sauce
Servings: 8
Calories: 40kcal
Author: Sandhya Hariharan
Ingredients
½CupVegan Mayonnaise
2TbspTomato Ketchup
1TspHot Sauce
1TbspPickle Juice or Jalapeno Juice
1TspMustardYellow or Dijon
½TspGarlic Powder
¼-½TspSalt
½TspGround Black Pepper
½TspOnion PowderOptional
Instructions
Gather Ingredients -In a small bowl, add all the ingredients together.
Combine -Mix well using a fork or use a whisk. Serve!
Store -Transfer any leftover sauce into a mason jar and store in the refrigerator. It stores well for up to 5 days.