Creamy Sriracha Mayo is an easy to make delicious condiment, ready in just 5 minutes. It's a versatile dipping sauce that goes well with chips, fries, tacos, sandwiches, burgers, and more!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: British
Keyword: sriracha mayo,, sriracha sauce
Servings: 20
Calories: 49kcal
Author: Sandhya Hariharan
Ingredients
1cupmayonnaise or vegan mayonnaise
3tbspSriracha sauce
1tbsplemon juice
1tspgarlic powder
1/2tspsalt
Instructions
In a small bowl, combine the mayonnaise, Sriracha hot sauce, garlic powder, and lemon juice.
1 cup mayonnaise or vegan mayonnaise, 3 tbsp Sriracha sauce, 1 tsp garlic powder, 1 tbsp lemon juice
Stir the ingredients together until they are well combined and the sauce is smooth.
Taste the sauce and add salt as needed to enhance the flavours.
1/2 tsp salt
Transfer the Sriracha Mayo to a jar or container and refrigerate until ready to use.
Notes
Adjust the amount of Sriracha hot sauce and garlic powder to your liking to make it more or less spicy or garlicky.