Place the digestive biscuits in a plastic food bag and seal it. Crush them with a rolling pin and transfer the crumbs to a mixing bowl. Add the melted butter and combine thoroughly.
Strawberry puree Filling
To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Cook over medium flame until the mixture reduces to half. You will see the berry puree coats the spatula well. Allow the puree to cool before using in the next step.
No Bake Vanilla Cheesecake filling
Place the cream in a large bowl and whip until the cream resembles a soft peak.
Add cream cheese, strawberry puree, vanilla, and icing sugar.
Fold the cream into the cream cheese mixture so that the cream is airy and doesnt deflate.
Assembly
Divide the biscuit crumbs between 6 Jars approximately 1 tablespoon in each. Press it with the back of the spoon.
Spoon or pipe the cheesecake filling into the jars until 3/4 from the top.
Top it up with fresh strawberry.
Chill for 3-4 hours or until you are ready to serve.