Learn to make fluffy Brown Basmati rice on the stove top with this easy technique. It's simple, straightforward, and yields perfect rice every time. Enjoy the nutty flavour and numerous health benefits of Brown rice with this foolproof method.
Cook Time30 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Indian
Keyword: brown basmati rice recipe, How to make perfect brown basmati rice
Servings: 3
Calories: 146kcal
Author: Sandhya Hariharan
Ingredients
1cupbrown basmati rice120 g
3cupwater700ml
Salt to taste
Instructions
Rinse rice in clean water 3-4 times until water runs clear. Drain.
1 cup brown basmati rice, 3 cup water, Salt to taste
Add rice and 3 cups of hot water from the kettle. Bring to boil and cook uncovered for 25 minutes on medium heat.