Quick and Easy Air Fryer roasted Beetroot Soup: It's vibrant, hands-free blend of roasted veggies. Simple joy in a bowl! Suitable for Vegans.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Appetizer, Side Dish, Soup
Cuisine: British
Keyword: beetroot tomato soup, tomato and beetroot soup
Servings: 4
Author: Sandhya Hariharan
Ingredients
3tomatoeshalved (about 500g)
1beetrootcut into wedges (about 300g)
3clovesgarlic
1white onioncut into wedges
2cupvegetable stockabout 450ml
1stalk of rosemary
Salt and Pepper to taste
2tbspolive oil
To serve
¼cupcreamvegan or dairy cream
Croutons to serve
1tbspparsley
Instructions
Toss the tomatoes, beetroot, garlic and onion, rosemary( if using any) in olive oil, salt and pepper. Then place it the air fryer basket. Remember to keep the tomato cut side up.
Air fry at 180C for 13-15 minutes or until roasted and tender. Discard rosemary.
If you find the beetroot still has a bit of resistance, then add them to a pot along with the rest of the ingredients and the stock and cook on stove for 10 minutes. (Optional)
Transfer to a blender jar with vegetable stock.
Process until smooth.Alternatively use an immersion blender.
Stir in 1 tsp cream in each bowl, add croutons, garnish with parsley and serve!