Sip and stay cool on hot summery days with our easy Watermelon Frose recipe– a refreshing blend of frozen rosé and watermelon.
Servings: 4
Author: Sandhya Hariharan
Ingredients
4CupsWatermelonfrozen
1Bottle of rosé {750ml}
1/4cupLime Juice
Simple Syrup
1/2cupwater
1/2Cupsugar
Garnish
Lime wedges
Instructions
Pour the rosé into ice cube trays and freeze until solid, at least 6-8 hours or preferably overnight. You will need 3 ice trays for this. Place the watermelon chunks on a baking tray lined with parchment paper and freeze until solid.
To make the Simple Syrup, simply combine 1/2 cup water with 1/2 Cup of Sugar in a pan. Hear over medium heat on the stove or microwave until sugar dissolves. Allow the Simple Syrup to cool before refrigerating.
To make Watermelon Frosé, Place the rosé ice cubes, frozen watermelon cubes, simple syrup, and lime juice in a blender and blend until combined and slush like consistency. For extra slushie texture, add a few ice cubes or more watermelon cubes while blending.
Transfer the watermelon frosé into glasses and garnish with a lime wedges or watermelon slices.
Notes
Variations to your Watermelon Frose cocktail
Spicy Kick: Introduce sliced jalapeños for a bolder, spicier flavour in your Frosé. For an even more intense kick, consider muddling the jalapeños before adding the Frosé to the cupTagin Spice: Coat the rim of your serving cups with Tagin spice before pouring in the Frosé cocktail. This adds a delightful, tangy kick to every sip.Mint: Toss in a handful of fresh mint leaves to infuse your Frosé with a cool and refreshing minty essence.Strawberries: Switch it up by replacing half the quantity of watermelon with fresh strawberries. This adds a sweet and fruity dimension to your Watermelon Frosé, creating a delightful blend of flavours.