Try this Air Fryer Baba Ganoush: Smoky, garlic roasted aubergine (eggplants) dip in 30 mins or less! Effortless, flavourful, and a delicious twist on a classic favourite.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizer, Dips
Cuisine: Middle Eastern
Keyword: air fryer aubergine dip, air fryer baba ganoush
Slice the Aubergine into 1/2. Prick it several times to allow the steam to escape. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.
Air fryer Instructions: Preheat the air fryer to 205°C. Place the cut side Aubergine facing down and air fry for 15 – 20 minutes until roasted.
Oven instructions: Preheat the oven to 200C. Arrange the aubergine on the baking sheet and air fry for 45-50 minutes.
Carefully pick the aubergine with tongs and place on a plate. Allow to cool down.
Scoop out the grilled aubergine flesh and add it to the food processor. Add oil, tahini, lemon juice, ground cumin, paprika and salt and process to a semi smooth consistency.
Transfer to a serving bowl. Drizzle a little more olive oil, paprika, parsley, salt & pepper. Serve with Fresh bell peppers, cucumber, and flatbread.