Learn how to cook frozen onion bhajis in the air fryer. An easy and effortless Indian appetiser ready from the freezer to your table in under 10 minutes.
Cook Time7 minutesmins
Preheating time2 minutesmins
Total Time9 minutesmins
Course: Appetizer, Side Dish, Snacks
Cuisine: British, Indian
Keyword: air fryer frozen food, air fryer onion bhaji, frozen onion bhajis in air fryer
Servings: 5
Author: Sandhya Hariharan
Ingredients
14Frozen onion bhaji
Instructions
Preheat the air fryer to 180C / 350F.
Place onion bhaji in the air fryer basket.
Air fry for 5-7 minutes until golden brown and crispy. Check if the bhajis are cooked inside. If not, add another 1-2 minutes.
Drain on a kitchen towel and serve hot with your favourite dipping sauces.
Notes
Tips
Refer to packet instructions for suggested oven cooking times. Adjust air fryer settings accordingly.
Follow the thumb rule: if the suggested oven cooking times are 180C and 20 minutes, reduce the cooking time by 50%. Air fry at 180C for approximately 10 minutes.