Love Onion Bhajis? Want to know how to cook your favourite frozen onion bhaji from Iceland or Tesco in air fryer? It's super easy peasy and almost effortless. Serve air fryer frozen onion from freezer to table in under 10 minutes.
Jump to:
- What are Onion Bhajis?
- Here's Why You will Love this Recipe
- Where to buy Frozen Onion Bhajis in the UK?
- How to Cook Frozen Onion Bhaji in Air fryer?
- How to Cook in the Oven?
- Storing Leftovers in Fridge
- Recipe FAQ's
- More Easy Air Fryer Frozen Recipes
- Quick and Easy Frozen Onion Bhajis in Air fryer recipe below
- How to cook Frozen Onion Bhaji in Air fryer
- Tips
What are Onion Bhajis?
Onion Bhajis, also known as Onion Pakoras, are crispy Indian snacks made by coating sliced onions in a spiced chickpea flour batter. You can deep-fry them for a golden crunch, or use an air fryer for a lighter version. I’ve got simple, step-by-step recipes for authentic easy-to-make Onion Bhajis from scratch and the air fryer version of bhaji!
Here's Why You will Love this Recipe
- Only 1 Ingredient - That's right! All you need is the Frozen Onion Bhaji packet.
- Unexpected dinner guests? Frozen Onion Bhaji to the rescue.
- Planning an afternoon tea? Serve these crispy air-fried frozen onion bhajis in just 8 minutes.
- Dietary needs: Onion Bhajis are inherently vegan and suitable for vegetarians. Always check the packaging. For certainty, try my reader's favorite recipe for Onion Bhaji.
Where to buy Frozen Onion Bhajis in the UK?
Most of the time, I make my easy Onion Bhajis at home. However, occasionally, I buy them from Tesco, Sainsbury's, or Iceland. You will find them in the freezer aisle in supermarkets or Asian grocery stores.
How to Cook Frozen Onion Bhaji in Air fryer?
Step 1: Preheat the air fryer to 350°F/180°C and add the frozen onion bhajis in the air fryer basket.
Step 2: Air fry for 6-7 minutes. At around 5 minutes, the bhajis will turn golden, but check inside, as the batter may still be wet.
It's recommended to cook for 6-7 minutes; add more time if necessary to ensure they are fully cooked. Enjoy air-fried frozen onion bhajis ready in minutes.
How to Cook in the Oven?
- Preheat the oven to 190°C/fan 170°C/Gas 5 and place the frozen onion bhajis on a baking tray in the preheated oven.
- Cook for 12-14 minutes, turning halfway through.
Storing Leftovers in Fridge
Store cooled onion bhaji in an airtight container for up to 2 days.
Please note: do not refreeze, as these are initially frozen onion bhajis.
Recipe FAQ's
It's quick to cook frozen homemade onion bhaji. After cooking and cooling them thoroughly, freeze them for up to 6 months. To cook, air fry at 180°C for 3-4 minutes until heated through.
To reheat the cooked frozen onion bhajis, place them in the air fryer basket and reheat at 180C for 2-3 minutes until heated thoroughly. This will revive the deliciousness of your pakoras. Do not microwave the bhaji as they will be soft and not crispy to serve.
No need to brush the frozen onion bhaji with oil before air frying. The bhajis are already brushed with oil and they turn golden without the need for oil.
Enjoy onion bhajis with an array of dipping sauces such as Tamarind sauce, Coriander mint chutney, Mango Chutney, and Yogurt mint sauce. Enjoy it with a cup of hot masala chai.
More Easy Air Fryer Frozen Recipes
Quick and Easy Frozen Onion Bhajis in Air fryer recipe below
How to cook Frozen Onion Bhaji in Air fryer
Print Pin RateIngredients
- 14 Frozen onion bhaji
Instructions
- Preheat the air fryer to 180C / 350F.
- Place onion bhaji in the air fryer basket.
- Air fry for 5-7 minutes until golden brown and crispy. Check if the bhajis are cooked inside. If not, add another 1-2 minutes.
- Drain on a kitchen towel and serve hot with your favourite dipping sauces.
Notes
Tips
- Refer to packet instructions for suggested oven cooking times. Adjust air fryer settings accordingly.
- Follow the thumb rule: if the suggested oven cooking times are 180C and 20 minutes, reduce the cooking time by 50%. Air fry at 180C for approximately 10 minutes.
Sandhya Hariharan says
Cooking Frozen Onion Bhaji is a convenient and faster than cooking in the oven. I really wanted to share this with all of you, because my friends in the neighbourhood always asked can we air fry it and how to do it!