5 from 1 vote
green peas kebab
Green Peas Kebab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Make these scrumptious No Onion No Garlic Green Peas Kebab at home in just 30 minutes.

Course: Appetizer, Main Course
Cuisine: North Indian
Servings: 15 No's
Author: Sandhya Hariharan
  • 1 Tbsp Sunflower Oil
  • 1 Tsp Cumin Seeds
  • 1 Cup Frozen Green Peas
  • 1 Large Boiled Potato
  • 1 Green Chilli
  • 1 Tsp freshly grated ginger
  • 1 Tsp coriander powder
  • 1/2 tsp garam masala
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Mint leaves
  • 3 Tbsp coriander leaves
For outer coating
  • 1 Bread Blitzed into Bread Crumbs
  • 4 Tbsp Cornflour
  • Water as needed
Oil for frying
  1. Blanch the green peas for 5 minutes in hot water and set them aside. Once they cool down, blend them along with green chillies into a coarse puree.
  2. Heat oil in a pan and add cumin seeds.Once the cumin seeds crackles, add the coarse peas puree, grated ginger and stir well.
  3. Add crumbled potato to the pan, mix them well.
  4. Add approximately 3/4 Tsp of Salt, coriander powder, garam masala and lemon juice and stir the mixture well. Turn off the flame and add finely chopped coriander leaves and mint leaves. Mix them well.
  5. Prepare a thick Cornflour slurry by mixing corn flour with water.
  6. Add a slice of bread in the blender and pulse them coarse to Bread Crumbs
  7. Heat the Appe Pan with oil just enough to fill 3/4th of the mould.
  8. Using a teaspoon, pick the kebab dough and shape it round. Dip them into Cornflour slurry followed by breadcrumbs and set it aside. Repeat the process with the remaining dough. Add the prepared kebabs in the pan and fry until golden brown throughout.
  9. Alternatively shallow fry the kebabs in the pan as usual.
  10. Serve these green peas kebab with ketchup. Alternatively add them to your tortilla's, top them with chutneys and enjoy the wrap.