This creamy Sundried Tomato Pasta is actually ridiculously easy, still full on flavours. You just cannot go wrong with this Sun-dried Tomato Pasta.
Heat Oil in a Pan, add garlic. Saute it for 30 seconds and add the blender sundried tomato sauce and pasta. Stir well. Add half the reserved stock to adjust the consistency.
Serve Sundried tomato pasta hot with extra basil leaves, shaved cheddar and red chilli flakes.
It can be served hot or at room temperature, choice is totally yours.
* I have used store bought sundried tomatoes while making sauce for this recipe.
** You can use canned tomatoes if crushed tomatoes are not available.
***You can be generous with the addition of Basil. We enjoy it subtle at home, so have added only 2 tbsp.