Sundried Tomato Pasta
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Sundried Tomato Pasta | Easy Sun-dried Tomato Pasta Recipe | Blender Sundried Tomato Pasta

This creamy Sundried Tomato Pasta is actually ridiculously easy, still full on flavours. You just cannot go wrong with this Sun-dried Tomato Pasta.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 3 People
Author: Sandhya Hariharan


Ingredients to go into Blender

  • 1/2 cup sundried tomatoes *
  • 1 cup milk
  • 1/2 cup low fat single cream
  • 1/4 cup passata sauce { crushed tomatoes } **
  • 2 tbsp of basil leaves ***
  • 2 tbsp concentrated tomato paste
  • salt to taste

Other ingredients

  • 1 large clove of garlic finely chopped
  • 2 tbsp olive Oil
  • 225 g Linguine Pasta
  • red chilli flakes
  • basil leaves
  • cheddar cheese
  • salt and pepper to taste


  • In a high speed blender, add all the ingredients to go into the blender and whizz. Add very little water, if you would like a watery sauce. Add salt and mix. Taste for seasoning and add more if needed.
  • Heat water in a large pot, add the pasta and salt. Cook according to pasta instructions. Drain the stock, reserving 1 cup to use for cooking. Run the pasta under running tap water and set it aside.
  • Heat Oil in a Pan, add garlic. Saute it for 30 seconds and add the blender sundried tomato sauce and pasta. Stir well. Add half the reserved stock to adjust the consistency.
  • Cook for 2 more minutes, making sure all the pasta is well coated. Taste and add more salt and pepper as needed.
  • Serve Sundried tomato pasta hot with extra basil leaves, shaved cheddar and red chilli flakes.
  • It can be served hot or at room temperature, choice is totally yours.


* I have used store bought sundried tomatoes while making sauce for this recipe.
** You can use canned tomatoes if crushed tomatoes are not available.
***You can be generous with the addition of Basil. We enjoy it subtle at home, so have added only 2 tbsp.