Sundried Tomato Pasta
Sundried Tomato Pasta | Easy Sun-dried Tomato Pasta Recipe | Blender Sundried Tomato Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This creamy Sundried Tomato Pasta is actually ridiculously easy, still full on flavours. You just cannot go wrong with this Sun-dried Tomato Pasta.

Course: Main Course
Cuisine: American
Servings: 3 People
Author: Sandhya Hariharan
Ingredients to go into Blender
  • 1/2 cup sundried tomatoes *
  • 1 cup milk
  • 1/2 cup low fat single cream
  • 1/4 cup passata sauce { crushed tomatoes } **
  • 2 tbsp of basil leaves ***
  • 2 tbsp concentrated tomato paste
  • salt to taste
Other ingredients
  • 1 large clove of garlic finely chopped
  • 2 tbsp olive Oil
  • 225 g Linguine Pasta
  • red chilli flakes
  • basil leaves
  • cheddar cheese
  • salt and pepper to taste
  1. In a high speed blender, add all the ingredients to go into the blender and whizz. Add very little water, if you would like a watery sauce. Add salt and mix. Taste for seasoning and add more if needed.
  2. Heat water in a large pot, add the pasta and salt. Cook according to pasta instructions. Drain the stock, reserving 1 cup to use for cooking. Run the pasta under running tap water and set it aside.
  3. Heat Oil in a Pan, add garlic. Saute it for 30 seconds and add the blender sundried tomato sauce and pasta. Stir well. Add half the reserved stock to adjust the consistency.

  4. Cook for 2 more minutes, making sure all the pasta is well coated. Taste and add more salt and pepper as needed.
  5. Serve Sundried tomato pasta hot with extra basil leaves, shaved cheddar and red chilli flakes.

  6. It can be served hot or at room temperature, choice is totally yours.

Recipe Notes

* I have used store bought sundried tomatoes while making sauce for this recipe.
** You can use canned tomatoes if crushed tomatoes are not available.

***You can be generous with the addition of Basil. We enjoy it subtle at home, so have added only 2 tbsp.