Sweet Corn Chaat - Masala Corn
Corn Chaat Recipe - Masala Corn
Prep Time
5 mins
Total Time
15 mins

CORN CHAAT is a quick and easy appetiser recipe  made with Sweet Corn Kernels, salad vegetables and minimal spices. { 15 Minutes , VEGAN }

Course: Appetizer, street food
Cuisine: Indian
Keyword: chaat, corn
Author: Sandhya Hariharan
  • 250 g Cooked Sweet Corn Kernels
  • 1 Medium sized Onion finely chopped
  • 1 Medium sized Vine tomatoes finely diced
  • 3/4 -1 Tsp Chaat Powder
  • 1/2 Tsp Black Pepper Powder
  • 1/4- 1/2 Tsp Black Salt
  • 1/2 Tsp Chilli Powder Optional
  • 1/2 Tsp Chilli Flakes
  • Good Squeeze of Lemon Juice
  • Nylon Sev as needed
  • Salt as needed
  1. In a medium sized bowl, add cooked Sweet Corn Kernels, finely chopped onions, tomatoes, 1/2 tsp Black Pepper Powder, 1/2 tsp Chilli Powder, 3/4 tsp Chaat Powder, 1/4tsp Black salt, 1/2 Tsp Chilli Flakes. Stir it up. Add a good squeeze of Lemon Juice. Chek for salt and add more if needed. 

  2. Divide them between snack bowls / preserving jars. Top up Corn Chaat with Nylon Sev, coriander leaves and serve. Leave out the Chilli, if you are making them for kids..