Hara Bhara Kabab is a popular Indian appetiser made with Spinach, green peas, green pepper, potatoes and spices. How about dunking some kebab in chutney/ tomato ketchup or serve it as a filler inside your slider buns.
To the Green paste, add 1 Large grated boiled potato, breadcrumbs and cornflour. Mix them with a ladle until they combine well. Shape them into round patties, dust them into the breadcrumbs.
Heat oil in a pan. Shallow fry them for 3-4 minutes or until bottom surface turns light brown. Turn the kebabs and repeat the process.
The mixture for hara bhara kebab needs to be well done, not runny. Even after adding 1 potato, the mixture needs more binding agent, do add one more potato and pop them back to the pan. Saute until most of the moisture is removed. For preparing Clove - Cardamom - Cinnamon Powder, dry roast the whole spices in equal proportion(1/4 cup each). Allow it to cool and powder them. You may store them and use them in other delicacies.