Vegetable Spring Rolls are a popular Indo Chinese Starter. How about making them this Chinese New Year?
Spring rolls .. are something I have always fancied .. Given a chance , the first thing I would order in my starters is this lovely apeitiser.
Why not make it at home…?? Difficult isnt it?? NO MORE!!! . Go to any Indian store and pick a Spring Roll Wrapper from the deep freezer and do ur filling and its all done.
Spring Roll Wrapper | 10 Nos |
Shredded Cabbage | 1 Cup |
Grated/Thin Strips of Carrot | 1 Cup |
Chopped Green Chillies | 3 Nos |
Garlic Pods | 3 Nos chopped finely |
Grated Ginger | 1 Tblspn |
Soya Sauce | 1 Tblspn |
Tomato Sauce | 2 Tsp |
Sweet Chilli Sauce | 1 Tsp |
Vinegar | 1 Tsp |
Salt | To Taste |
Ajinomotto (MSG) | 1 pinch ( optional) |
Oil | For deep frying |
DIRECTIONS:
- Remove the spring roll wrapper from the deep freezer and cover it with a damp cloth. make sure they dont dry up.
- Prepare a filling for the spring rolls .
- Heat olive oil in a wok , add white onions , garlic , ginger , green chillies with a pinch of salt. Saute them for 2 -3 minutes. Now add the shredded cabbage and carrots. Stir fry them for another 2 minutes. Add all the sauces – Soya Sauce ,Sweet Chilli sauce & Tomato sauce ,Vinegar & required salt . Stir them for 3-4 minutes , transfer them to a plate and let them cool.
ASSEMBLING:
- Take each spring roll wrapper , fill in a spoonful of the filling and place it one corner. Brush the egg white on all the four sides of the wrapper. This will ensure good binding. Roll the wrapper from one end carefully folding the mixture and seal it well using the beaten egg. Check this link here for the step by step process for wrapping the spring rolls.
- Repeat this procedure with the rest of the sheets.
- Heat oil in a deep frying pan for frying the spring rolls. Deep fry in batches of 3 , until each roll turns light brown . Drain them to a kitchen towel.Serve them hot with tomato ketchup.
Easy Indo Chinese Veg Spring Rolls in a breeze. Serve with a dipping sauce of your choice.
Ingredients
- 10 Nos Spring Roll Wrapper
- 1 Cup Shredded Cabbage
- 1 Cup Grated/Thin Strips of Carrot
- 3 Nos Chopped Green Chillies
- 3 Nos chopped finely Garlic Pods
- 1 Tbsp Grated Ginger
- 1 Tbsp Soya Sauce
- 2 Tsp Tomato Sauce
- 1 Tsp Sweet Chilli Sauce
- 1 Tsp Vinegar
- Salt To Taste
- 1 pinch Ajinomotto (MSG) optional
- Oil For deep frying
Instructions
- Remove the spring roll wrapper from the deep freezer and cover it with a damp cloth. make sure they dont dry up.
Prepare a filling for the spring rolls
- Heat olive oil in a wok , add white onions , garlic , ginger , green chillies with a pinch of salt. Saute them for 2 -3 minutes. Now add the shredded cabbage and carrots. Stir fry them for another 2 minutes. Add all the sauces - Soya Sauce ,Sweet Chilli sauce & Tomato sauce ,Vinegar & required salt . Stir them for 3-4 minutes , transfer them to a plate and let them cool.
ASSEMBLING:
- Take each spring roll wrapper , fill in a spoonful of the filling and place it one corner. Brush the egg white on all the four sides of the wrapper. This will ensure good binding. Roll the wrapper from one end carefully folding the mixture and seal it well using the beaten egg. Check this link here for the step by step process for wrapping the spring rolls.
- Repeat this procedure with the rest of the sheets.
- Heat oil in a deep frying pan for frying the spring rolls. Deep fry in batches of 3 , until each roll turns light brown . Drain them to a kitchen towel.Serve them hot with tomato ketchup.
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!
Rajee says
Its one of my fav. as well. Lovely pic.
Fathima says
didn't know we could get the spring roll wrapper from Indian store… thanks for the info….nice recipe here.. great presentation too…
Kanchan says
heyy.. This is my favorite too ! Infact I prepare the spring roll wrapper with the maida and that too tastes yummy !
Sharmilee! :) says
Crispy and perfect! First time when I tasted I didnt like spring rolls but after then tasted in a popular bakery and just luved it!
Aruna Manikandan says
My all time favorite……
Spring rolls looks very tempting 🙂
Meena says
Nice pics and a good recipe! A fave in our family…
Ms.Chitchat says
Wow, that sure was a quick and easy spring roll recipe. Click looks very tempting too.
Divya Vikram says
I do the exact same filling, spray some oil over the spring rolls and bake them. Healthy too! Looks crispy n appetizing Sandhya.
simply.food says
tHese spring rolls delicious .Nice simple recipe.Do drop by simply.food if you have a moment.
kitchen queen says
mouth watering and tempting spring rolls.
Cool Lassi(e) says
Rolls are looking good!A very great appetizer that I prefer when I go out as well!
Priya says
Prefect evening snack, just love it..
A 2 Z Vegetarian Cuisine says
Perfect and now easy chinese snack option..looks gr8 Sandhya..
Happy Cook says
Crinchy delicious looking spring rolls.
Latha says
My all time fav….perfect as a starter. Very well presented.
Ushnish Ghosh says
Dear sandhya
Very nice filling..Now I am wondering from where to get the wrap in delhi
Have a nice week
Rachana Kothari says
I love veggie spring rolls and you have done a great job dear:) looks perfect and yummy!!!! and a beautiful click!
Gita says
Spring rolls looks fabulous Sandhya…love the filling you have used 🙂
Pavithra says
Nice one and great appetizer.. look so good and wonderful click yah
Pari says
Hi Sandy dear.With the wrappers available the procedure really simplifies but the art is surely in making a good stuffing and ur stuffing just sounds delectable.
Keep visiting:)
Tina says
Perfect and beautiful click dear..Crispy and yummy rolls….
Aparna says
my fav..i wish to have some now.nice clicks too
Nostalgia says
Very tasty…I love these quite a bit, you have got it nice and crispy
shanthi says
I am a great fan of this dish. My favourite. Looks delicious
Sarah Naveen says
Beautiful pic deary!!! spring rolls looks so yummy and perfect
Deepti says
I also make rolls the same way…totally mouthwatering.
Deepa G Joshi says
beautiful clicks..tasty and crunchy spring rolls..
Malar Gandhi says
Looks terrific, crispy and tempting…
Nithu Bala says
Thank you Sandhya for your nice comment on my post..I too love your blog..you have wonderful recipes..I'm following you Dear..Veg spring roll look too delicious..
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kothiyavunu says
Wow,count me in, he he.roll looks too good, inviting:)YUM!!!
Jagruti says
Roll looks so perfect and tasty!!delicious..
RAKS KITCHEN says
I make the filling simpler,never tried adding ginger/garlic..Sounds yum!!
s says
this looks delicious..never made them at home but they are perfect evening and party snacks…u make it look so simple
Arundhuti says
u have a great blog with wonderful pics!!
Lena Rashmin Raj says
your recipe is bookmarked.. :)..too tempting snap.. 🙂
Priya Chowdary says
These Veg Spring Rolls are so easy to make. Thank you for a delicious recipe.
sathya@mykitchenodyssey says
Spring rolls look awesome sandhya. After seeing this just want to make it right away..
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