Its Bake – athon !! For some reason, I need to have a baked cookie, cake or a brownie lingering around in my kitchen. Once the Peanut butter cookies got over at home, I needed something else.. Yes Its a confession here !
Just like V – my boy , his mama also needs something delicious and a treat.These cookies are a result of this craving 😉 I admit. Milk and some cookies ! Gobble Gobble.. One for every day. One or may be two after school everyday.
A quicky search on the internet, led me to this no fail cookie recipe. Find the link here.
While I was making the dough for this cookies, I had baked the my instant fairy cupcakes for Tea and Brownies for the week!! Isnt it a Bake -a-thon home , now! The recipe for my own invented Brownie recipe is to follow in the coming posts.When this post gets live in my blog, I will be holidaying in India with friends and families. Having no intention to keep my dear readers, friends and family to think I have vanished again , this post will cover for all my absence.
This recipe also had a few substitutions to suit the available ingredients. I have replaced the muscovoda sugar with another portion of granulated sugar.Also just used about 100 g of Chocolate chips, when the recipe called for 200g. Also the cookie dough requires no chilling, as per the original recipe.
CHOCOLATE CHIP COOKIES
Prep Time: 10
minutes Chilling Time : 1
hour+ Baking Time : 9
minutes each batch Yields: 35-38 cookies
INGREDIENTS:
DIRECTIONS:
NOTES:
The recipe did
not call for chilling the dough. Since I have had disasters with the dough going really flat and not getting the desired result, I have chilled the dough. You could cut
the cookie dough log into equal sizes and place them as it is, or roll them in the middle of your palm and place them on the prepared tray. |
Ingredients
- 225 g Plain Flour
- 160 g Granulated Sugar
- 150 g Unsalted Butter
- 2 Large Eggs
- 2 tsp Vanilla Essence
- ½ tsp Bicarbonate Soda
- 100 g Chocolate chips
Instructions
- Whisk
- the butter and sugar until pale and fluffy using a handheld electric mixer.
- Add the egg, beating it well, scrapping the sides until it’s all clean. Reduce the speed to low and beat in vanilla
- extract, until well incorporated.
- Stir in the flour, bicarbonate of soda and mix
- until smooth dough is formed. Mix the chocolate into the dough until evenly
- mixed. Roll the dough into a log, wrap it in a cling film and chill it for an
- hour+ until firm.
- Preheat
- the oven to 190C/ fan assisted oven to 170 F, gas mark 3. Line 2 baking trays with a greaseproof sheets
- Get the dough log from
- the fridge and cut them into equal pieces. Arrange 6 equal amount of the
- cookie dough on the prepared baking tray. Make sure to space the cookies
- apart , allowing the cookies to spread whilst baking. Bake in the preheated
- oven for 9 minutes until the edges start to turn golden brown. Leave the
- cookies to cool in the tray for another 10 minutes, before turning them out
- on a wire rack to cool completely.
- The cookies turned out
- to be soft and chewy!
Notes
not call for chilling the dough. Since I have had disasters with the dough
going really flat and not getting the desired result, I have chilled the
dough. You could cut
the cookie dough log into equal sizes and place them as it is, or roll them
in the middle of your palm and place them on the prepared tray.
Coral crue says
what a lovely recipe, will try it soon. happy new year <3
Tt says
When is peanut butter used?
Sowmya Sundararajan says
This is an all time favourite recipe. Happy new year Sandhya.
Jayanthi Sindhiya says
Cookies looks so perfect ,beautifully baked
Easyfoodsmith says
Choco chip cookies never fail to cheer me up. Great pics make them even more tempting.
Jayanthy Kumaran says
fabulous recipe..