When the mango season was in full swing, we had a Mango blast home. And I did make this slurpy Mango Popsicles. Make them and you will be the favourite among the kids always !!
It will be really unfair if I did not post this recipe soon. To be true, I had actually forgotten them in drafts. When the mango season was in full swing between ( April - July), we had a Mango blast home. Remember the Mango Sorbet?? I also made some Mango Sorbet float, Mango Lassi, Mango Cake and also Mango Popsicles. Somewhere between, I had totally forgotten to put this up. It's definitely unfair!! But nevertheless , at least I remembered now 🙂 Cheer up folks and enjoy this pure Mango Delight.
I know the mango season is over in most parts of the world but we were lucky to get boxes of Pakistani variety of mangoes still available in September too. Kids freaked out all through the season finding their heart for the favourite fruit and I am soo glad.
Even now the mere mention of Mango gives me some raised eyelids at home:) How cute isn't it!!
Ingredients
- 2 large mangoes
- ½ cup sugar
- 1 teaspoon lemon juice
- 2-3 teaspoon water as needed
Instructions
- Peel the mangoes and scoop the flesh into a blender.
- Add sugar, lemon juice, and a little water, then blend until smooth.
- Pour the puree into 8 small cups and place in the freezer.
- After 2 hours, insert popsicle sticks and freeze until completely solid.
- To release the popsicles, dip the cups in hot water for a few seconds and enjoy!
Remya says
Amazing shots dear...!!! Love each of them...!! Can't take my eyes off from them.... This is so simple recipe to make yummy yummy Popsicle.
Janani Rakesh Kumar says
Looks sooo yum sandhya! and gorgeous shots! simply stunning! loved it!
Sandhya Hariharan says
Thank you Janani:)