Raise your hands up if you think making these gorgeous Meringues with Mango Lime Curd is super hard and its not your cup of tea.
I am really not giving any false hopes… They are really easy and you will know why !! Just whip up some Mango Lime Curd the day before at night if possible as they are super easy to make. Its Sweet, Creamy, Tart and super delicious. Trust me, you will love them – not only as a Meringue filling but to loathe some on your toast too..
Once all preparation is made a day ahead, you only need 5 Minutes to prepare before serving.
And now, what about these meringues? Walkers Shortbread have created the perfect ‘melt in the mouth’ meringue nests, made with pure egg whites and caster sugar. Just add your favourite toppings like lots of whipped cream, really any summer fruits and just enjoy!! And if you are just like me, you can create a meringue sandwich with loads of Mango Lime Curd Cream and strawberries.
Now why Mangoes ? Well, We are officially in Summer. All I can think off is Mangoes. It can be right from breakfast to Dessert. Now thats my Mango Obsession in this time of the year. I can never really get enough of this fruit… Well there is a whole repertoire of Mango recipes in my blog. My recipe for Mango Coconut Overnight Oats got featured on Fitbit Blog and Femina Magazine recently. Last year, I had shared a recipe for 5 Minutes Mango Sorbet on my blog and it happens to have gone viral too. Mango Mania continues…
My lovely folks, if you are running short of time, just use store bought Mango Lime Curd and serve the Meringues with Mango Lime Curd & Strawberries impromptu !! Your guests are sure to do some Belly Dance 🙂
Disclosure: This post is in collaboration with Walkers Shortbread. All opinions expressed here are of my own and I was not expected to write a positive opinion.