One of my quicky n easy pulav recipes I often make is what I would love to share with all today. Methi Corn Pulav goes quite well with just a Raitha . I had made Kanda – Aloo (Onion – Potato) Raitha to go with it.
|ChoppedMethi||: 1 Cup|
|Sweet Corn||: 1 Cup|
|Sliced Onions||: 1 Cup|
|Ghee||: 2 Tsp|
|Crushed Green Chillies||: 1 Tsp|
|Whole Garam Masala|
|Bada Elachi||1 Nos|
|Jeera (Cumin Seeds)||1/2 Tsp|
|Rice||: 2 Cup|
Lets get started with the process.
Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.
In 1 tsp of ghee , add the whole garam masala’s (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.
Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .
Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.
Add the soaked rice & required salt and fry it for 2-3 minutes.
Serve them hot with Raitha for dinner just like I did.