Lets get started with the process.
Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.
In 1 tsp of ghee , add the whole garam masala’s (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.
Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .
Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.
Add the soaked rice & required salt and fry it for 2-3 minutes.
Now add 2 wice the amount of water and allow it to boil.
Once the water is nearly evaporated , cover the pulav with a lid and cook for 5 minutes in low flame. After 5 minutes turn of the gas and keep it aside. Add a blob of ghee if you like over the top.
Serve them hot with Raitha for dinner just like I did.