One of my quicky n easy pulav recipes I often make is what I would love to share with all today. Methi Corn Pulav goes quite well with just a Raitha . I had made Kanda – Aloo (Onion – Potato) Raitha to go with it.
INGREDIENTS:
ChoppedMethi | : 1 Cup |
Sweet Corn | : 1 Cup |
Sliced Onions | : 1 Cup |
Ghee | : 2 Tsp |
Crushed Green Chillies | : 1 Tsp |
Salt | :To Taste |
Whole Garam Masala | |
Cloves | 3-4 Nos |
Bada Elachi | 1 Nos |
Cinnamon Stick | 1″ |
Star Anise | 1 |
Bay Leaf | 1 |
Jeera (Cumin Seeds) | 1/2 Tsp |
Rice | : 2 Cup |
Water | : 4-4.5cups |
DIRECTIONS:
Lets get started with the process.
Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.
In 1 tsp of ghee , add the whole garam masala’s (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.
Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .
Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.
Add the soaked rice & required salt and fry it for 2-3 minutes.
Serve them hot with Raitha for dinner just like I did.
Ingredients
- ChoppedMethi : 1 Cup
- Sweet Corn : 1 Cup
- Sliced Onions : 1 Cup
- Ghee : 2 Tsp
- Crushed Green Chillies : 1 Tsp
- Salt :To Taste
- Whole Garam Masala
- Cloves 3-4 Nos
- Bada Elachi 1 Nos
- Cinnamon Stick 1"
- Star Anise 1
- Bay Leaf 1
- Jeera Cumin Seeds 1/2 Tsp
- Rice : 2 Cup
- Water : 4-4.5cups
Instructions
- Wash the Rice and keep it aside for 30 minutes. Just as the name , the 2 major ingredients that goes in this recipe is Methi n Corn. I have used sliced onions to give us an additional flavour.
- In 1 tsp of ghee , add the whole garam masala's (jeera, clove , bay leaf , cinnamon , star anise and cardamon(opional) , bada elachi. Once they get heated , add the sliced onions , crushed green chilles with a pinch of salt. This will quicken the process as the water evaporates faster.
- Add the chopped methi and saute it for 2 minutes. Needless to say , wash & dry the methi, pluck the leaves and chop them .
- Add the sweet corn to this mixture and saute for another 2 minutes. I have used frozen corn here.
- Add the soaked rice & required salt and fry it for 2-3 minutes.
- Serve them hot with Raitha for dinner just like I did.
Priya says
Such a delicious combination Sandhya, both together looks awesome and the rice looks prefect and delicious..
Prathibha says
Yummy pulao…..Even I make this combo..
Shama Nagarajan says
lovely pulao ..nice picture
Latha says
Yummy rice….looks great…..I make spinach and corn pulao, would post it soon 🙂
kitchen queen says
Nice combo with detailed pictures.
Kanchan says
This is one of those recipes which have been a long time lying TO DO item ! Thanks for the reminder 😉
jeyashrisuresh says
healthy and yummy pulao. my kids love corn in any form.I make this often but never added methi to it.will add next time.
SE(Denufood) says
yummy and delicious pulav…ya its a quickie..nice stepwise post with pics..
Cool Lassi(e) says
What a yummy combo. I always try this with little bit of dried methi. I don't get fresh leaves nearby. :(. Looks delish.
Ms.Chitchat says
This is one of the best pulav recipes I have seen. Lovely pic too. Loved the step by step procedures. Thanx for sharing.
Chitchat
Valarmathi says
Yummy and delicious pulao.
Vrinda says
Pulav looks yum,and nice combo…
Sushma Mallya says
Delicious rice,i too do it at times but its been a long since i did it…this time will try out ur recipe..
Padma says
Very flavorful and delicious rice.
Usha says
The pulao looks very inviting and yummy !
Anupama says
The green from the methi and yellow from the corn make this dish really delectable. I love the flavor of methi too 🙂
Gulmohar says
Pic description looks awesome..beautiful combo Sandy 🙂
Sreelekha Sumesh says
Such a yummy and delicious pulav.Looks very fresh and tempting.
kothiyavunu says
nice combo..healthy and delicious pulav..nice step by step presentation sandhya.:)
A 2 Z Vegetarian Cuisine says
Very lovely & colorful Pulav.
RAKS KITCHEN says
Sounds so simple,should try for sure! I love corn in pulavs 🙂
Rohini says
Looks yum Sandy! Never thought of adding corn in Pulav, nice idea.. Have bookmarked it 🙂
Soma Pradhan says
Lovely combination…Nicely presented too
shanthi says
Lovely combination with step by step instructions.
Babli says
Methi corn pulav looks delicious and tempting. Wonderful presentation with mouth watering pictures.
lata raja says
Methis are my favourites too and the corn-methi pulav is the easiest way to get my dear husband eat methi!I would love to have the raita recipe Sandhya, sounds yummy.
Ankita says
yum looks delicious.Methi n corn such a great combo.
Sree vidya says
That's a comforting pulav, dear.
Potato in raitha is new for me. Can you give me the recipe?
I tried your kanji maavu(wheat,rice,moong dhall) and pound cake.
Both came out very well.
Roshan and I are enjoying the kanji for breakfast.
Healthy & filling.
Pound cake got over in a day. 🙂
Job search is till on.. I got an offer now but that needs relocation to the east coast. So looking for other openings.
RV says
Delicious pulav… I love the idea of methi and corn combo…
my kitchen says
Combo of methi & corn sounds good,came out well
Aathira says
Sounded good, tried it out, and came out fab!