Use your Instant Pot Pressure cooker to make the best creamy Homemade Hummus with dried chickpeas from scratch! No soaking required. ( So much better than store bought ).If you like serve with our easy homemade naan bread too!
Add the cooked chickpeas, olive oil, salt, cooking liquid, cumin powder and blend. Start at a low speed and gradually increase to High. Blend until you have a smooth consistency.
If needed add another 2 -3 table spoon of the cooking liquid.
Taste and season with more salt.
GARNISH & SEASONING
Transfer to a bowl. Drizzle with extra virgin olive oil, Garnish with paprika and serve!