Samosa Chole Chaat
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5 from 2 votes


Samosa Chaat is one of the most loved north Indian street food! Samosa is layered with Chole, Yogurt, Chutneys, Spices and served hot.
Prep Time30 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Indian, North Indian
Keyword: chaat recipe, indian street food, samosa
Servings: 4 People
Author: Sandhya Hariharan


Instant Chole masala

For Samosa Chole Chaat

  • 8 Samosa's
  • Chole as required
  • Coriander Chutney
  • Tamarind Chutney
  • 2 Cups of stirred Yogurt + 1/2 Tsp salt
  • Chaat Masala
  • Chilli Powder
  • Nylon Sev { Thin Gram flour noodles }
  • Finely chopped onions
  • coriander leaves for garnish


Instant Chana masala - Chole Masala

  • Heat Oil, add cumin Seeds. Once they splutter, add onions, ginger garlic, a pinch of salt and saute until translucent. Add tomato puree, turmeric powder, Chilli powder, Black Salt and half of chole masala and saute.
  • Cook on medium flame, stirring often. Make sure they are mixed well and saute until the mixture is nearly dehydrated and come together leaving the side of the pan.
  • At this stage, add the cooked chickpeas, 1 Cup of water. Cover and cook for 5 minutes.
  • Mash a little of the chickpeas with the potato masher. Turn off the flame and set aside the chole aside

Samosa Chole Chaat Assembly

  • Layer the base of the Bowl with Chole.
  • Place 2 medium sized samosa on the plate, partially crushing them.
  • Top with some Yogurt.
  • Pour Enough Chole to cover the samosa's.
  • Drizzle 1 Tsp of Coriander Chutney and 1 Tsp of Tamarind Chutney.
  • Sprinkle a pinch of chaat masala and chilli powder.
  • Add 1 Tsp of finely chopped onions, generous serving of nylon sev and coriander leaves.
  • Serve hot Samosa Chaat immediately.