Vegetarian Christmas Pudding

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Vegetarian Christmas PuddingSome recipes are meant to be keeper recipes for life !! This Vegetarian Christmas Pudding recipe is going to be one of them. Last one month has been cynical working on a set of photoshoots that I hardly got any dedicated time to develop any exclusive recipe for my blog.

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During the shoot, I got an opportunity to photograph some exclusive Christmassy stuff that I had never imagined until then.  One amongst them was this exclusive Vegetarian Christmas Pudding. This friend of mine has made two batches and I had to get her recipe, just how she made it. I did not get a chance to capture many, but I am glad about the little I could.. just for my blog.

[ align=”aligncenter” width=”700″]Vegetarian Christmas Pudding
On another note, one of my recipes – Honey Vanilla Cake made it to 16 Impressive Must try Christmas Recipes on BuzzFeed along with a few of my favourite bloggers. Don’t forget to check it out.

Here’s an exclusive Vegetarian Christmas Pudding Recipe from the expert.

VEGETARIAN CHRISTMAS PUDDING

 

Christmas Pudding
Ingredients

50g Plain flour
100g Fine breadcrumbs
100g Dark brown sugar
100g Vegetable Suet
450g Mixed fruit (apricot, raisins, and cranberries)
50g Chopped sultanas
2 Tsp mixed spice
Zest of one orange . alternatively you could use lemon zest.
2 Eggs
2 Tbsp golden syrup
2 Tbsp brandy
2-3 Tbsp milk

Directions

In a large mixing bowl, mix together dry ingredients – Flour, bread crumbs, sugar ,nuts ,spice powder and orange zest.
In order , stir in eggs, golden syrup, brandy and some milk and mix well to form a soft dough.
Very gently grease a 1.5 litre pudding basin and spoon in the mixture, leaving atleast 1 cm enough space from the top. Cover the basin and securely line with latest 3 layers of greaseproof paper. and tie in place with a string.
Fill the cooker with enough water. Place the pudding basin into the pressure cooker and steam for 2 hours. Alternatively pressure cook them for just 30 minutes. Turn of the gas and wait for the pressure to release.
Remove the pudding from the cooker, turn it upside down . Cook it down and decorate as desired.

Freelancer Food Photographer, Recipe Developer & Food Stylist

Comments (10)

  • Looks really delicious! Love the 3rd pic sandy! Merry Christmas to you and your family

    Reply
  • Loved the action shot Sandhya, it feels like light snow flakes.

    Reply
    • Thank you Sreelatha. That was the intention…

      Wishing you and your family a very Happy Holidays!!

      Reply
  • Thanks so much Jyothi ! Wishing u and ur family Happy Holidays

    Reply
  • Beautiful Clicks Sandhya!! Loved the recipe. Will try it soon.

    Reply
  • Really beautiful shot Sandhya – makes me want to grab a slice or two. Have yourself a fab xmas and catch up in the new year.

    Reply
  • Loved the recipe Sandy!!! The pudding looks fantastic!! Merry christmas to you and your family!!

    Reply
  • Awesome Christmas Pudding…Just loved the snow icing effect and yes – great presentation…

    Reply
  • Looks so delicious and beautiful!
    Happy Holidays!
    Angie

    Reply
  • Ohh this sounds amazing…have never tried it before…bookmarking it to try may be next christmas…

    the pics look absolutely stunning.

    Reply

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