Sandhya's Kitchen

Cauliflower Flatbread – Gobi Paratha

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I have had a very lovely week … with my bday this tuesday… Got an awesome number of birthday wishes from my blogger friends.. , friends & family.. Thank u…. I cherish every single wish and a message I receive….
H organised a surprised bday party for the evening.. It was super cool and I thoroughly enjoyed it! Baked myself a Tiramasu Cake.. Didnt decorate it much … But believe it was yummy.. and all was gone. I had to request my friends to leave 2 pieces for my blog clicks.. Will share the pics on FB 🙂

NOw coming to this post.. my first entry to the Global Kadai : Flat Bread Event ! Pls rush your entries to this event… Another 6 days to go….Wake up … !! Send it right away :)My flatbread in the logo is indeed the Gobi paratha I will b sharing.


INGREDIENTS:

For Dough Preparation:

 

Whole Wheat Flour
 
 

2 cups
OIl 2 tsp
Salt To taste
Water Nearly 1 1/4 cup

For the Stuffing / Filling :

Grated Cauliflower 1 cup
Onion 1Nos
Kasthuri Methi 1/4th Cup
Coriander Leaves Handful
Ajwain 1 Tsp
Cumin Seeds 1/2 Tsp
Turmeric Powder 1 Tsp
Chilli Powder 1- 2 Tsp ( Individual spice differs)
Salt To Taste

DIRECTIONS:

 

For the Dough:

  • Combine all the ingredients & knead them into a soft dough using water. Make balls out of it and keep it aside.

For Stuffing/Filling:

  • Clean and wash the cauliflower . Pat dry with a towel. Grate it on the large size grater and make it cup full.
  • Wash and peel the onions .Chop them finely. Chop the  coriander leaves finely too.
  • Combine all the ingredients together and stuffing is ready to be rolled.
 

For Gobi Paratha :

  • Roll out one portion of the dough into a small circle using the whole wheat flour for dusting. Using the back of a spoon , apply oil all around the spread dough.  Place one ball of the gobi filling mixture in the centre of the circle. Seal tightly by bring sides together so that the mixture doesnt come out.
  • Flatten these balls again with palm, dust with whole wheat flour and roll like any other paratha. Cook on a tava, using oil/ghee until both the sides are golden brown.Repeat the process with the rest of the dough portions.
  • Serve hot with Yogurt or Mixed Pickle.

YOU MAY ALSO LOVE THESE INDIAN FLATBREADS

ALOO PARATHA

ALOO METHI PARATHA

RAJMA PARATHA

PALAK PHULKA

STUFFED ALOO PALAK PARATHA

Gobi/Cauliflower Paratha

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Author: Sandhya Hariharan

Ingredients

For Dough Preparation:

  • Whole Wheat Flour
  • 2 cups
  • OIl
  • 2 tsp
  • Salt
  • To taste
  • Water
  • Nearly 1 1/4 cup

For the Stuffing / Filling :

  • Grated Cauliflower
  • 1 cup
  • Onion
  • 1 Nos
  • Kasthuri Methi
  • 1/4 th Cup
  • Coriander Leaves
  • Handful
  • Ajwain
  • 1 Tsp
  • Cumin Seeds
  • 1/2 Tsp
  • Turmeric Powder
  • 1 Tsp
  • Chilli Powder
  • 1- 2 Tsp Individual spice differs
  • Salt
  • To Taste

Instructions

For the Dough:

  • Combine all the ingredients & knead them into a soft dough using water. Make balls out of it and keep it aside.

For Stuffing/Filling:

  • Clean and wash the cauliflower . Pat dry with a towel. Grate it on the large size grater and make it cup full.
  • Wash and peel the onions .Chop them finely. Chop the coriander leaves finely too.
  • Combine all the ingredients together and stuffing is ready to be rolled.

For Gobi Paratha :

  • Roll out one portion of the dough into a small circle using the whole wheat flour for dusting. Using the back of a spoon , apply oil all around the spread dough. Place one ball of the gobi filling mixture in the centre of the circle. Seal tightly by bring sides together so that the mixture doesnt come out.
  • Flatten these balls again with palm, dust with whole wheat flour and roll like any other paratha. Cook on a tava, using oil/ghee until both the sides are golden brown.Repeat the process with the rest of the dough portions.
  • Serve hot with Yogurt or Mixed Pickle.
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Comments

  2. RV says

    This is one of my favorite stuffings in parathas. Looks inviting. Glad to know that you had a bash on your birthday. Enjoy the week ahead gal

    Reply

  6. Nithu Bala says

    Belated Bday wishes Dear:-) Good to hear you had a great Bday.

    Btw, the gobi paratha looks yum..will send you my entry soon..

    Have seen you msg regrading the problem you face with my blog template…It loads fine with IE & Chrome and heard the same problem as yours from few other people who use firefox…

    Reply

  30. Guna's kitchen says

    parathas luks delicious and soft never tried aoff adding kasoori methi… nice idea….belated b'day wishes to you sandhya

    happy to find ur blog…u have a good collection of recipes.. if u find time do visit my space …happy to follow ur blog

    Reply

  36. kothiyavunu says

    Hey Sandy, hope your doinf fine..:)was away from active blogging for long time,I missed out many of your recipes..Trying to get hold of everything very soon.gobi paratha looks perfect and tempting.

    Reply

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