Sandhya's Kitchen

Food & Photography

Masala Chaas | Spiced Buttermilk

F eels totally delighted to share , Sandhya’s Kitchen has been featured one among the Top Indian Cusine Blog’s for 2010..by Cooking Schools. It did take a while to find my feet stable… A recognition is worth cherishing.. Moreover when we work on something without any expectation ,giving full 100%… any appreciation brings a smile.
Why not treat yourself to this delightful masala chaas.. after a full course meal? This is surely going to be appetising and tummy pacifier…

INGREDIENTS:

 

 

3 tsp coriander leaves

1/2 tsp cumin powder

1/2 tsp black salt

1 /2 tsp chaat masala

Salt to taste

1/4 tsp asafoetida

 

 

mint leaves for garnishing

DIRECTIONS:

Combine all the ingredients together in a jar and give it a good blend with ur hand blender or just the conventional whisk.

Pour into serving mugs. Garnish with a sprig of mint or coriander leaves & serve.

 

KITCHEN NOTES:

Use chilled water preferably in this yummy spiced up butter milk. Serve post-dinner an appetising and soothing drink for your rumbling tummies.The whole work out will not take more than 15 minutes..
Garnish with a spring of mint  and serve :).

 Yogurt needs to be broken down to a smooth texture..If chilled water is not stored for use , make sure to refrigerate the prepared buttermilk for a while before serving.
If you want to serve with a froth on the top , definitely give it a good blend either by handblender or ur mixer and pour it immediately into your serving mug.

 

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Comments

  8. Congrats on being chosen as one of the top blogger and no surprise at all. Always enjoyed browsing ur recipes and well presented too. Chaas, an all time favourite in my household and a must after every meal.

    Reply

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