F eels totally delighted to share , Sandhya’s Kitchen has been featured one among the Top Indian Cusine Blog’s for 2010..by Cooking Schools. It did take a while to find my feet stable… A recognition is worth cherishing.. Moreover when we work on something without any expectation ,giving full 100%… any appreciation brings a smile.
Why not treat yourself to this delightful masala chaas.. after a full course meal? This is surely going to be appetising and tummy pacifier…
3 tsp coriander leaves
1/2 tsp cumin powder
1/2 tsp black salt
1 /2 tsp chaat masala
Salt to taste
1/4 tsp asafoetida
mint leaves for garnishing
Combine all the ingredients together in a jar and give it a good blend with ur hand blender or just the conventional whisk.
Pour into serving mugs. Garnish with a sprig of mint or coriander leaves & serve.
Use chilled water preferably in this yummy spiced up butter milk. Serve post-dinner an appetising and soothing drink for your rumbling tummies.The whole work out will not take more than 15 minutes..
Garnish with a spring of mint and serve :).
Yogurt needs to be broken down to a smooth texture..If chilled water is not stored for use , make sure to refrigerate the prepared buttermilk for a while before serving.
If you want to serve with a froth on the top , definitely give it a good blend either by handblender or ur mixer and pour it immediately into your serving mug.